What Our Clients Say
“I never thought a truck could steal the show at our wedding — but The Dodgy Bar did exactly that. Guests kept sneaking away from the dance floor just to take photos with it.”
Emily & Chris
Barwon Heads
“The most ‘Instagrammable’ part of our whole day. I booked The Dodgy Bar for the aesthetic, but it ended up being the heart of the party.”
Sarah
Geelong
“Absolutely loved the vintage vibe The Dodgy Bar brought to our party. The staff was friendly, and everything went smoothly. Highly recommend!”
Luke
Torquay
“It rolled in, it opened up, and suddenly our backyard turned into the coolest festival vibe. Worth every cent.”
Jess
Ocean Grove
“If you’re wondering whether to book The Dodgy Bar — stop. Just do it. You’ll thank me later”
Aidan
Anglesea
“We had everything planned down to the flowers, but nothing got more photos than the bar. Even the celebrant posed with it!”
Mia & Tom
Jan Juc
“The name says ‘Dodgy’ but don’t be fooled — this was the smoothest part of our entire event. Professional drop-off, easy handover, and everyone loved it.”
David
Belmont
“We ran a corporate event for 150 guests. Usually people leave early… this time they stayed all night. The truck was the difference.”
Kate
Melbourne
“The Dodgy Bar was like having another bridal party member — it looked amazing in photos and kept the mood high all night.”
Sophie
Torquay
“I’ve been to a lot of weddings and honestly? This was the first time the bar got more applause than the speeches.”
Josh
Surf Coast
“Our event planner said ‘trust me, book The Dodgy Bar.’ We did, and it was the best call of the whole weekend.”
Olivia
Bellarine
“We hired The Dodgy Bar for Dad’s 60th. He cried when he saw it. (The good kind of cry.)”
Ben
Geelong
“From a logistical perspective: seamless. From a vibes perspective: outrageous. From a parent perspective: even Grandma thought it was cool.”
Danielle
Clifton Springs
“I was nervous about dry hire. Turns out it was perfect. We stocked our favourite craft beers, ran the bar ourselves, and guests loved the DIY feel.”
Nathan
Newtown